From the production base selection, variety selection to food processing, temperature control logistics and other links to achieve full process quality tracking and control, complete the "visibility and traceability" of the supply chain, to achieve a transparent supply quality system from farm to table. The use of a complete quality risk management system has achieved standardization, logistics and transparency from the selection, cleaning, cutting, packaging, temperature control and logistics of raw materials, making food safer.

From the production base selection, variety selection to food processing, temperature control logistics and other links to achieve full process quality tracking and control, complete the "visibility and traceability" of the supply chain, to achieve a transparent supply quality system from farm to table. The use of a complete quality risk management system has achieved standardization, logistics and transparency from the selection, cleaning, cutting, packaging, temperature control and logistics of raw materials, making food safer.

From the production base selection, variety selection to food processing, temperature control logistics and other links to achieve full process quality tracking and control, complete the "visibility and traceability" of the supply chain, to achieve a transparent supply quality system from farm to table. The use of a complete quality risk management system has achieved standardization, logistics and transparency from the selection, cleaning, cutting, packaging, temperature control and logistics of raw materials, making food safer.

From the production base selection, variety selection to food processing, temperature control logistics and other links to achieve full process quality tracking and control, complete the "visibility and traceability" of the supply chain, to achieve a transparent supply quality system from farm to table. The use of a complete quality risk management system has achieved standardization, logistics and transparency from the selection, cleaning, cutting, packaging, temperature control and logistics of raw materials, making food safer.

From the production base selection, variety selection to food processing, temperature control logistics and other links to achieve full process quality tracking and control, complete the "visibility and traceability" of the supply chain, to achieve a transparent supply quality system from farm to table. The use of a complete quality risk management system has achieved standardization, logistics and transparency from the selection, cleaning, cutting, packaging, temperature control and logistics of raw materials, making food safer.